From traditional nutrition evaluation projects to the evaluation and optimization of production processes, these projects allow students to receive valuable information and gain hands-on experience. Many Alltech interns have gone on to graduate school, while others have found career paths with Alltech.
Examples of Research Areas:
- Industrial fermentation processes
- Enzyme production and applications
- Animal feed supplementation strategies
- Nutritional physiology and nutrigenomics
- Process biochemistry, microbiology and engineering
Minimum Qualifications:
- Applicants must have completed their second year of university courses
- Applicants must have a minimum 3.0 GPA
- Applicants may be subject to interviews
- Full and part time internships may be available
Location: Nicholasville, Kentucky
Application Due Dates:
- Winter/Spring Internship (January � April) - October 1, 2017
- Summer Internship (May � August) - February 1, 2018
- Fall Internship (September � December) - June 1, 2018
For more information and to apply visit http://www.alltech.com/internship-opportunity/research-internship.
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