PointOne Recruiting Solutions is seeking a full-time Meat Scientist for a large-scale, family owned, custom-formulated, culinary-quality meat producer located south of Chicago.
Position includes a competitive salary, full benefits package, and a relocation package if applicable.
The successful candidate will work on a team that consists of 18 members, including other food scientists, a culinologist, and a commercialization manager. Tenure ranges from 3 years to 20 years on this team and is led by the Sr. Director of Product Development.
Ideal, qualified candidates should have:
- Bachelor�s degree in Meat Science or Food Science or similar degree program
- Three - ten years meat formulation experience, including project management
- Strong working knowledge of food service and/or national account restaurant chains is preferred
- Dynamic communication skills with the ability to develop and strengthen relationships both internally and with customers
- Ability to have a flexible schedule when required
- Self-starter and passionate about continued on the job learning
Position details include:
- Developing new products and concepts for new and existing customers
- Recommending products and processes by evaluating current, new or improved processes or process aids
- Researching and incorporating new flavors, ingredients and processes into new product ideas
- Creating and editing formulas, processing procedures, finished product specifications and customer specifications
- Commercialization of new and products and successful transition from development to operations
- Occasionally visit with customers or vendors and seminars/tradeshows
To apply, email victoria@pointonerecruiting.com AND cc anne@pointonerecuiting.com with the subject �Meat Scientist Illinois.� Please make your email memorable by telling us about how you match up to the Meat Scientist characteristics and what makes you an ideal candidate.
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